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Air frying has been a total game changer since I switched to this oil, and the high smoke point really holds up without any burnt taste creeping in. My wings come out crispier and cleaner-tasting than with olive oil. Drizzle it over salads too, but honestly, the air fryer results are why I keep reac

The high heat point is a game-changer—I seared steaks on the grill at full blast with zero smoke or burnt taste, and the oil held up beautifully. Clean flavor, nothing overpowering about it.

Used it for air frying chicken thighs last night and the smoke point held up beautifully, no burnt taste at all. The high heat tolerance really does make a difference compared to my old oil. I've already gone through half the bottle in a week.