مايونيز تشيبوتلي بالليمون الحامض

The chipotle heat is just right—smoky and warm without overpowering the lime’s brightness. On a turkey sandwich it’s become my default, and since it’s made with avocado oil, I feel a bit better about dousing my fries in it too.

That squeeze bottle is genuinely the best part – no more digging a spoon into a jar when I'm making tacos. The chipotle heat is subtle but the lime really comes through, and it's surprisingly light for a mayo since it's avocado oil.