How to Use No Dairy Hazelnut Collagen Creamer in Coffee
By Primal Kitchen: Shop Dressings, Sauces, Supplements & More | Published: 2026-11-02
Category: How-to Guides
Learn how to stir, blend, and froth No Dairy Hazelnut Collagen Creamer into hot or iced coffee without clumps, plus tips for adjusting sweetness and strength.
Quick answer
For the smoothest cup, stir No Dairy Hazelnut Collagen Creamer into a small splash of hot coffee first to form a paste, then add the rest of your coffee and stir well. For iced coffee, shake the creamer with a little cold water or milk before pouring it in.
Why mixing order matters with a coconut-milk-based creamer
This creamer uses creamy coconut milk powder as its base, which can clump if you dump it into a full mug of hot coffee all at once. Starting with a small amount of liquid gives the powder room to dissolve evenly, so you get a smooth texture instead of floating specks.
The same principle applies to cold drinks: powder dissolves poorly in cold liquid, so pre-mixing with a little warm water or shaking vigorously in a sealed jar helps it disperse.
Adjusting flavor without adding sugar
The creamer is made without artificial sweeteners, so the hazelnut flavor comes through without a sugary aftertaste. If you want more sweetness, add your usual sweetener to taste rather than increasing the creamer, which also increases the collagen and MCT oil.
Because a serving adds 11g of collagen peptides and 5g of MCT oil, using more than one serving per cup will noticeably change the texture and richness. Start with one serving and adjust after tasting.
When this creamer is not the right fit
If you prefer a completely neutral creamer that disappears into coffee, the hazelnut flavor here is distinct and will be noticeable. Also, this is a powdered creamer, so it will not froth like a liquid creamer unless you use a frother or blender. For a quick stir-in, expect a simpler texture rather than latte-style foam.
Step-by-step: mixing the perfect cup
- Start with a small amount of hot liquid: Put one serving of the creamer into your mug, then add just 1 to 2 tablespoons of hot coffee or hot water. Stir into a smooth paste before adding more liquid. If you add all the coffee at once, the powder can clump and float.
- Add the rest of your coffee gradually: Pour in the remaining hot coffee while stirring continuously. For a richer drink, use a milk frother or blender for 10 to 15 seconds after mixing. Stop stirring once the creamer is fully dissolved; over-stirring can cool the coffee.
- For iced coffee, pre-mix with a little warm water: Dissolve one serving in 1 tablespoon of warm water first, then pour in cold coffee and ice. Alternatively, shake the creamer with cold coffee in a sealed jar. Never add the powder directly to ice-cold coffee; it will stay gritty.
- Taste before adding sweetener: The creamer has no artificial sweeteners, so try the coffee first. Add your preferred sweetener or more creamer only after tasting. Adding sweetener first can mask the hazelnut flavor and lead to over-sweetening.
Product facts
- No Dairy Hazelnut Collagen Creamer: Each serving adds 11g of collagen peptides and 5g of MCT oil. This means one serving contributes meaningful protein and fat, so you may not need a separate collagen supplement in your morning coffee.
No Dairy Hazelnut Collagen Creamer - No Dairy Hazelnut Collagen Creamer: Made with creamy coconut milk powder and no artificial sweeteners. The coconut base provides a dairy-free texture, but it also means the creamer has a subtle coconut note that pairs with the hazelnut flavor.
