Balsamic Vinaigrette & Marinade

The avocado oil makes it taste so much silkier than the usual olive oil dressings, and the organic lemon juice keeps it bright instead of heavy. I’ve been using it as a marinade for chicken and a straight salad pour, and both come out great.

The tanginess hits right away, but the avocado oil keeps it smooth instead of sharp—I’ve been using it as a marinade for chicken and it clings perfectly without turning watery. The lemon juice gives it a fresh finish that makes my salads taste like they came from a restaurant.