Salsa cóctel

The Whole30 approval was the reason I grabbed this, and it didn’t disappoint — the organic ingredients come through without that overly sweet, artificial taste. I used it on crab cakes and it held up nicely with a good kick at the end.

It’s a decent cocktail sauce for shrimp, though the organic tomato base tastes a bit milder than the classic bottled kinds I’m used to. The paleo and Whole30 approval is a nice plus, but I wish it had a stronger horseradish kick for the price.