Vinaigrette romano crémeuse Primal Kitchen

This stuff is dangerously good. I actually find myself just eating it straight off the spoon after a salad, the avocado oil and romano blend is such a perfect creamy texture. It’s become my go-to for a quick lunch bowl.

The avocado oil base gives it a smooth, creamy texture that coats lettuce nicely without feeling greasy, and the romano cheese taste is sharp but not overpowering. I do wish the bottle were bigger since I’ve already gone through half of it in a week.