Salsa tartara

I’ve been missing tartar sauce on my keto kick, and this one’s got that classic creamy tang without any sugar sneaking in. Slathered it on my crab cakes and honestly couldn’t tell the difference from the old stuff.

Finally a tartar sauce I can eat guilt-free on my keto diet, and it actually tastes like real dill instead of sugar-laden goop. The consistency is thick enough to cling to my crab cakes without sliding off. Whole30 approved means I’m stocking up for every seafood night now.