The avocado oil base gives it a smoother texture than the fast-food version I grew up dipping nuggets in. My kids couldn't tell the difference, and I like that it's not cloyingly sweet.
Richard★★★★★
The 60% sugar cut is the reason I grabbed it, but the avocado oil base is what keeps me coming back—it tastes rich without that syrupy cling. I've used it on grilled chicken and even as a quick stir-fry sauce, and it holds up better than any bottled version I've tried.
Carter★★★★★
Took a chance on this for a quick weeknight dinner and the avocado oil base really makes it taste cleaner than the drive-thru version. My kids dunked everything in sight and didn't notice the sugar cut at all.