The garlic flavor here is seriously bold, not that watered-down stuff. I squeezed it over roasted carrots and cauliflower and it pretty much stole the show.
Hannah★★★★★
Stirred a spoonful into my mashed potatoes tonight and it melted right in, giving them that deep roasted garlic kick without any raw bite. The squeeze bottle makes it easy to drizzle over veggies without making a mess, so this is definitely staying in my fridge rotation.
Alexander S.★★★★★
Squeezed this over roasted broccoli last night and it turned the whole tray into something I actually craved leftovers of. The roasted garlic comes through bold but not harsh, and it’s thick enough to cling without turning everything soggy.