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The avocado oil base really comes through — it's noticeably smoother and less greasy than the versions I've tried before. That sweet-sour-tangy balance is spot on for drizzling over rice bowls, and I've already gone through half the bottle in a week.

Finally, a version of that steakhouse pink sauce that doesn't taste like bottled mayo and sugar. The avocado oil base gives it a clean, rich finish, and that light sweet-sour-tangy balance is spot on for dipping my fried rice and grilled chicken. I've already gone through half a bottle in a week.