Category: Mayonaise
De mayo waarmee het allemaal begon, is klaar om te knijpen! Gemaakt met avocado-olie en eieren van scharrelkippen voor een smaak die onverzettelijk heerlijk is in een handige, knijpbare mayofles.
I was skeptical about avocado oil in mayo, but this one is genuinely rich and creamy without being heavy. The squeeze nozzle makes it easy to get a neat line on a sandwich, and it spreads just right on a burger bun.
The squeeze bottle is a total game changer for quick lunches — no more digging a spoon out of the jar. The avocado oil base makes it taste noticeably cleaner and lighter than my usual mayo, and the cage-free eggs give it a rich, creamy finish that’s perfect on sandwiches and burgers.
We eat through mayo in our house like it's a food group, and swapping to avocado oil means I don't feel guilty about the extra squirt on sandwiches. The bottle really does control the flow well, no more digging a spoon into a jar and scraping the last bit out. It's creamy and rich, just what you wan
