Ostry sos Buffalo

I was skeptical another hot sauce would just be vinegar and capsaicin, but this one has a rich, peppery depth that actually makes the heat taste good. It’s extra-hot without being punishing, and it clings to wings perfectly, so I didn’t even need extra butter.

Finally, a buffalo sauce that actually brings the heat instead of just coloring the bottle. I put this on wings and it’s got that extra kick with a rich, tangy base that doesn’t taste processed. The heat lingers just long enough without burning my mouth off.