Category: Gravy
Making classic dishes without dairy? It’s all gravy! Primal Kitchen is bringing No Dairy Mushroom Gravy to the family table, for all the iconic, velvety flavor without soy, canola, gluten, or dairy.
Finally a mushroom gravy I can pour over mashed potatoes without the dairy bloat that usually follows. It’s thick and velvety, and the fact that there’s no gluten or soy in it means I don’t have to check the label twice. My whole family ate it without noticing the swap.
Smothered my meatloaf in this and you’d never guess it’s dairy-free—the mushroom flavor comes through deep and earthy, not tinny. Thickened up just right without any gluten or soy, which is a win for my kitchen.
Poured it over mashed potatoes for Sunday dinner and nobody at the table guessed it was dairy-free, the mushroom flavor is deep and savory without any weird aftertaste. Glad it skips the soy and gluten too, since my stomach’s been picky lately.