Maionese de Alho com Limão

The avocado oil base gives it a silkier mouthfeel than standard mayo, and the garlic kick is sharp but not overpowering. I’ve been putting it on sandwiches and burgers all week, and the squeeze bottle makes portioning way cleaner than a jar spoon.

The squeeze bottle is the reason I grabbed this, and it does make lunch prep mess-free—the avocado oil base keeps it feeling lighter than your average mayo. Only gripe is the garlic punch is a bit more subtle than I'd like for an aioli, but it's creamy enough on a turkey sandwich that it's already a