ซอสมารินาราอาร์ราบิอาตา

It's surprisingly hard to find a keto-friendly pasta sauce that doesn't taste watered down, but this one nails it with the avocado oil base. I poured it straight over zucchini noodles and the heat was just right, no sugar needed to balance it out.

The kick from the crushed red peppers is perfect—enough to wake up your pasta without overpowering the tomatoes. I also appreciate that there's no added sugar, so it fits my keto routine without me having to check labels twice.