No-Soy Island Teriyaki Sauce & Marinade






Category: ซอส
点燃炒锅,感受热带风味,带你瞬间穿越!加入椰子氨基、姜和菠萝汁等灵感源自岛屿的有机食材,PRIMAL KITCHEN® 无酱油岛屿照烧酱和腌料在翻炒中滋滋作响,完美腌制肉类,为炒蔬菜增添一抹俏皮风味。
经 Whole30 Approved® 认证,且不含大豆,这款亚洲风味的有机酱料已获生酮和原始饮食认证,每一口都带来甜美辛辣的浓郁风味,毫不妥协地美味!






Category: ซอส
点燃炒锅,感受热带风味,带你瞬间穿越!加入椰子氨基、姜和菠萝汁等灵感源自岛屿的有机食材,PRIMAL KITCHEN® 无酱油岛屿照烧酱和腌料在翻炒中滋滋作响,完美腌制肉类,为炒蔬菜增添一抹俏皮风味。
经 Whole30 Approved® 认证,且不含大豆,这款亚洲风味的有机酱料已获生酮和原始饮食认证,每一口都带来甜美辛辣的浓郁风味,毫不妥协地美味!
The pineapple and ginger come through nicely without any of that heavy soy saltiness—it’s sweet but still has a good kick. I used it as a marinade for chicken thighs and the glaze caramelized perfectly on the grill. This is now my go-to for stir-fry nights.
My teriyaki-loving family didn't even notice there was no soy in this marinade—the coconut aminos give it that same deep, savory punch. The pineapple juice makes the chicken caramelize beautifully in the wok, and we've already gone through a whole bottle in a week.
The pineapple and ginger come through nicely without any soy aftertaste, which is a big win for me. I used it as a marinade for chicken and then brushed a little extra on while grilling—sweet, tangy, and just the right thickness.