Sốt Buffalo Nguyên Bản

Tried it on roasted cauliflower first, and the heat is steady without that sugary sweetness most buffalo sauces sneak in. Gluten-free certification is a bonus since my sister has celiac and can finally dip her wings in the same bowl.

This stuff is my new go-to for wings and even tossing roasted veggies. Love that there's no added sugar, and the heat is bold but doesn't linger too long.