奶油是拉差沾醬

The jalapeño pepper really comes through without being overwhelming—it's creamy but still has that proper kick. I've been drizzling it over my eggs every morning since it arrived.

The avocado oil base makes this noticeably smoother than typical vinegar-heavy sriracha sauces, and the heat from the jalapeño builds without overwhelming. It’s a solid everyday dip for spring rolls, though I wish the bottle were a bit bigger for the price.