Honey Mustard Vinaigrette & Marinade

The kick from the Dijon-style mustard cuts right through the honey sweetness, so it doesn't just sit flat on a salad—it actually clings to every leaf. I used it as a marinade for chicken thighs last week and the leftovers were even better the next day.

I’ve been drizzling this over grilled chicken all week and it’s become my go-to for a quick marinade—the tangy honey bite clings to the meat without turning gluey. Even my picky kid asked for extra on his butter lettuce salad, which never happens.

Drizzled this over grilled chicken last night and it was a game changer – the tangy mustard bite balanced the honey perfectly without being too sweet. Also tried it on a simple butter lettuce salad and it coated every leaf without turning soggy.