無乳製品榛果膠原蛋白奶精

The hazelnut flavor actually tastes like real nuts instead of that fake syrup stuff, and it blends into hot coffee without any clumps. Getting 11g of collagen and 5g of MCT oil in my first cup is a nice bonus I barely have to think about.

I’ve been stirring this into my black coffee every morning for two weeks now, and the coconut milk powder makes it creamier than any dairy creamer I’ve tried. The 5g of MCT oil gives me steady energy through my 10 a.m. meetings without any jittery crash.

The hazelnut flavor is subtle enough that it doesn't fight the coffee, and the coconut milk powder makes it froth up nicely without any chalky texture. My morning cup feels way more filling now with that 11g of collagen in there.