Tossed a spoonful into a weeknight stir-fry and the teriyaki flavor came through way stronger than I expected from something with no soy. It's a bit thinner than the syrupy stuff I used to buy, so it coats the noodles nicely without turning sticky.
Claire★★★★☆
I’ve been using it as a quick marinade for chicken thighs and the flavor really clings without any soy aftertaste. Slightly pricier than I’d usually grab, but the organic ingredients make it feel worth it.
Andrew★★★★☆
The texture is nice and thick so it clings to my stir-fried veggies, and the lack of soy doesn’t make it taste thin or watery. I’d love a slightly bigger bottle for the price, but it does the job perfectly for a quick marinade.