No-Dairy Ranch Dressing & Marinade

I used it as a marinade for chicken thighs and then drizzled the leftover over a chopped salad—the cage-free egg yolks make it rich enough that I didn’t miss dairy one bit. Even my ranch-obsessed partner grabbed the bottle for his veggies.

It’s creamy enough to coat every leaf without feeling heavy, and those cage-free egg yolks make it taste richer than any dairy ranch I’ve tried. I’ve been using it as a marinade for skillet chicken too, and it pulls double duty perfectly.

The cage-free egg yolks give it a creamier mouthfeel than most dairy-free dressings I’ve tried, and it doesn’t separate weirdly after a day in the fridge. I mainly use it as a marinade for chicken skillets, and the ranch flavor holds up without getting lost. Just wish the bottle were a bit bigger fo