擠壓式大蒜蛋黃醬

The squeeze bottle makes this so much easier than scooping from a jar, and the avocado oil base gives it a lighter texture than regular mayo. I've been putting it on sandwiches and burgers all week, and the garlic flavor is strong without being overwhelming.

I was skeptical that an aioli could taste this fresh from a bottle, but the creamy texture and savory garlic kick are spot-on. The avocado oil base makes it feel lighter than regular mayo, and it’s become my go-to for spreading on sandwiches.

The avocado oil base gives it a silkier mouthfeel than standard mayo, and the garlic kick is sharp but not overpowering. I’ve been putting it on sandwiches and burgers all week, and the squeeze bottle makes portioning way cleaner than a jar spoon.