Italian Vinaigrette & Marinade

The citrus kick from the avocado oil base is what sold me—it’s tangy without being heavy, and a little goes a long way on a simple spinach salad. I’ve even used it as a quick marinade for chicken, and it held up nicely without separating.

This is my go-to for meal prep now. I used it as a marinade for chicken thighs and then drizzled the leftover straight over my salad, and the citrusy kick from the avocado oil blend held up perfectly without turning greasy.

The citrus kick from the avocado oil base is exactly what my salads were missing, and it's light enough that I don't feel like I'm drowning my greens. I've also used it as a quick marinade for chicken and it held up beautifully without turning greasy.