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Cremet cashew-kålpesto Alfredo-sauce

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$5 $9.99 In stock

Category: Pastasauce

Lækkert cremet, cashew-baseret Kale Pesto Alfredo lavet med avocadoolie. To elskede italienske klassikere forenes perfekt i denne plantebaserede alfredosauce, der ikke behøver mejeriprodukter for at være utroligt lækker. Cashewnødder giver en cremet base, mens ægte ingredienser som grønkål og basilikum leverer en vindende smag.

Foreslåede opskrifter og smagskombinationer: 

  • Lav pastaretter som den klassiske chicken fettuccini alfredo, sød kartoffel-gnocchi, butternut squash-ravioli eller spaghetti squash-gratiner
  • Smør saucen på en pizzabund; steg kød og grøntsager for nemme, smagfulde måltider
  • Lav cremede gryderetter uden mejeriprodukter
  • Brug som base for hyggelige, lækre supper

Customer Reviews (4.8 / 5 · 4 reviews)

Andrew ★★★★★

The avocado oil really lets the kale and pesto flavors shine through without any greasy aftertaste. I poured it straight over warm pasta and it didn’t separate or clump, which was my biggest worry. My dairy-free dinner guest kept asking for the recipe, and I was happy to say it came from a jar.

Harper ★★★★★

The cashew cream gives it a velvety thickness that coats every noodle perfectly, and the kale blends in without turning it bitter or fibrous. I poured it straight from the jar over hot pasta and didn’t add a thing—it’s rich enough to feel indulgent but light enough for a weeknight.

Matthew ★★★★★

Poured it straight over fettuccine and it was silky without a drop of dairy—the cashew base makes it rich without that heavy feeling. The kale adds a subtle peppery edge that keeps the alfredo from being too one-note. I’ve already got a second jar in the pantry.

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