Honey Mustard Vinaigrette & Marinade

Used this as a marinade on grilled chicken thighs and the honey balances the mustard way better than I expected. It clings nicely without running off, and I've already gone through half the bottle in a week.

The kick from the Dijon-style mustard cuts right through the honey sweetness, so it doesn't just sit flat on a salad—it actually clings to every leaf. I used it as a marinade for chicken thighs last week and the leftovers were even better the next day.

I’ve been drizzling this over grilled chicken all week and it’s become my go-to for a quick marinade—the tangy honey bite clings to the meat without turning gluey. Even my picky kid asked for extra on his butter lettuce salad, which never happens.