Maidoton vodka-kastike

Cooking for someone with a dairy allergy usually means giving up creamy red sauces, but this one lets us have vodka sauce night again — the texture is genuinely rich, not watery or grainy. Even my husband, who is not dairy-free, couldn't tell the difference until I told him about the pumpkin seed bu

The pumpkin seed butter is a genius swap for cream — it’s rich and velvety without any dairy taste, and it clings to pasta perfectly. I’ve already gone through two jars this month.