Korean Style BBQ Sauce

The soy-free part sold me since I cook for someone with allergies, and it still tastes like real Korean BBQ. It's got that tangy gochujang-style kick without being overly sweet, and it caramelizes nicely on grilled chicken thighs.

The lack of cane sugar or corn syrup in the ingredient list was the reason I grabbed it, and it still delivers that sweet, sticky glaze I was after on pork ribs last night. Cleaned out the jar in one sitting, honestly a bit embarrassed about that.

Smothered it over grilled chicken thighs last night and the whole kitchen smelled incredible. Love that it's soy-free too since that usually sends my stomach into a spiral, yet this still hit that sweet and savory balance. Sticky glaze on the meat was exactly what I was hoping for.