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Kremet Cashew Grønnkål Pesto Alfredo Saus

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$5 $9.99 In stock

Category: Pastasaus

Kremet, cashew-basert Kale Pesto Alfredo laget med avokadoolje. To elskede italienske klassikere forenes perfekt i denne plantebaserte alfredosausen som ikke trenger meieriprodukter for å være utrolig deilig. Cashewnøtter gir en kremet base, mens ekte ingredienser som grønnkål og basilikum leverer vinnende smak.

Foreslåtte oppskrifter og smakskombinasjoner: 

  • Lag pastaretter som klassisk kylling fettuccine alfredo, søtpotetgnocchi, butternut squash-ravioli eller spaghetti squash-gratenger
  • Saus opp en pizzabunn; surt kjøtt og grønnsaker for enkle, smakfulle måltider
  • Lag kremete gryteretter uten meieriprodukter
  • Bruk som base for koselige, deilige supper

Customer Reviews (4.8 / 5 · 4 reviews)

Andrew ★★★★★

The avocado oil really lets the kale and pesto flavors shine through without any greasy aftertaste. I poured it straight over warm pasta and it didn’t separate or clump, which was my biggest worry. My dairy-free dinner guest kept asking for the recipe, and I was happy to say it came from a jar.

Harper ★★★★★

The cashew cream gives it a velvety thickness that coats every noodle perfectly, and the kale blends in without turning it bitter or fibrous. I poured it straight from the jar over hot pasta and didn’t add a thing—it’s rich enough to feel indulgent but light enough for a weeknight.

Matthew ★★★★★

Poured it straight over fettuccine and it was silky without a drop of dairy—the cashew base makes it rich without that heavy feeling. The kale adds a subtle peppery edge that keeps the alfredo from being too one-note. I’ve already got a second jar in the pantry.

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