Category: Pasta Sauce
No dairy? No problem. Primal Kitchen No Dairy Vodka Sauce is made with creamy pumpkin seed butter instead of heavy cream, so you can ditch dairy and keep the decadent taste you love.
Made without gluten, soy, or canola oil, this vegan, plant-based sauce with avocado oil is Certified Paleo.
I was skeptical about a creamy vodka sauce without cream, but the pumpkin seed butter gives it that rich, velvety texture I missed on my dairy-free diet. Poured it over rigatoni last night and it coated every piece perfectly with that classic tangy kick.
The pumpkin seed butter base is what sold me, and honestly I can't taste the difference from a traditional vodka sauce. It's rich and creamy without any of that heavy, greasy aftertaste, and it clings to pasta just right.
Cooking for someone with a dairy allergy usually means giving up creamy red sauces, but this one lets us have vodka sauce night again — the texture is genuinely rich, not watery or grainy. Even my husband, who is not dairy-free, couldn't tell the difference until I told him about the pumpkin seed bu
