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Creamy Cashew Kale Pesto Alfredo Sauce

Creamy Cashew Kale Pesto Alfredo Sauce - Main image
$5 $9.99 In stock

Category: Pasta Sauce

Decadently creamy, cashew-powered Kale Pesto Alfredo made with avocado oil. Two beloved Italian classics marry perfectly in this plant-based alfredo sauce that doesn’t need dairy to be unbelievably delicious. Cashews provide a creamy base, while real ingredients like kale and basil deliver winning flavor.

Suggested Recipes and Flavor Pairings: 

  • Create pasta dishes like the classic chicken fettuccini alfredo, sweet potato gnocchi, butternut squash ravioli, or spaghetti squash bakes
  • Sauce up a pizza crust; Simmer meats and veggies for easy, flavorful meals
  • Make creamy casseroles without the dairy
  • Use as a base for cozy, delicious soups

Customer Reviews (4.5 / 5 · 2 reviews)

Matthew ★★★★★

Poured it straight over fettuccine and it was silky without a drop of dairy—the cashew base makes it rich without that heavy feeling. The kale adds a subtle peppery edge that keeps the alfredo from being too one-note. I’ve already got a second jar in the pantry.

Avery ★★★★☆

The avocado oil base makes it feel genuinely rich without any heaviness, and the kale bits give it a nice texture against penne. Only wish the jar were a bit bigger since we finished it in two sittings.