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Creamy Cashew Kale Pesto Alfredo Sauce

Creamy Cashew Kale Pesto Alfredo Sauce - Main image
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$5 $9.99 In stock

Category: Pasta Sauce

Decadently creamy, cashew-powered Kale Pesto Alfredo made with avocado oil. Two beloved Italian classics marry perfectly in this plant-based alfredo sauce that doesn’t need dairy to be unbelievably delicious. Cashews provide a creamy base, while real ingredients like kale and basil deliver winning flavor.

Suggested Recipes and Flavor Pairings: 

  • Create pasta dishes like the classic chicken fettuccini alfredo, sweet potato gnocchi, butternut squash ravioli, or spaghetti squash bakes
  • Sauce up a pizza crust; Simmer meats and veggies for easy, flavorful meals
  • Make creamy casseroles without the dairy
  • Use as a base for cozy, delicious soups

Customer Reviews (4.8 / 5 · 4 reviews)

Andrew ★★★★★

The avocado oil really lets the kale and pesto flavors shine through without any greasy aftertaste. I poured it straight over warm pasta and it didn’t separate or clump, which was my biggest worry. My dairy-free dinner guest kept asking for the recipe, and I was happy to say it came from a jar.

Harper ★★★★★

The cashew cream gives it a velvety thickness that coats every noodle perfectly, and the kale blends in without turning it bitter or fibrous. I poured it straight from the jar over hot pasta and didn’t add a thing—it’s rich enough to feel indulgent but light enough for a weeknight.

Matthew ★★★★★

Poured it straight over fettuccine and it was silky without a drop of dairy—the cashew base makes it rich without that heavy feeling. The kale adds a subtle peppery edge that keeps the alfredo from being too one-note. I’ve already got a second jar in the pantry.

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