Creamy Cashew Kale Pesto Alfredo Sauce



Category: Pasta Sauce
Decadently creamy, cashew-powered Kale Pesto Alfredo made with avocado oil. Two beloved Italian classics marry perfectly in this plant-based alfredo sauce that doesn’t need dairy to be unbelievably delicious. Cashews provide a creamy base, while real ingredients like kale and basil deliver winning flavor.
Suggested Recipes and Flavor Pairings:
- Create pasta dishes like the classic chicken fettuccini alfredo, sweet potato gnocchi, butternut squash ravioli, or spaghetti squash bakes
- Sauce up a pizza crust; Simmer meats and veggies for easy, flavorful meals
- Make creamy casseroles without the dairy
- Use as a base for cozy, delicious soups





