Arrabbiata-marinarasås

I’ve tried a lot of keto-friendly sauces that taste like watered-down tomatoes, but this one has real body thanks to the avocado oil and the crushed red peppers give it a slow, satisfying burn that doesn’t overpower the pasta. No added sugar means I can actually enjoy a big bowl without feeling guil

The heat level is perfect for my taste—the crushed red peppers give it a real kick without drowning out the tomato flavor. I've been using it on zucchini noodles and it clings to them nicely, which is a huge plus for keto dinners.

It's surprisingly hard to find a keto-friendly pasta sauce that doesn't taste watered down, but this one nails it with the avocado oil base. I poured it straight over zucchini noodles and the heat was just right, no sugar needed to balance it out.