Poured it over grilled chicken thighs last night and the mango sweetness hits first while the jalapeño lingers just enough to keep things interesting. The coconut gives it a smoothness I wasn't expecting, and knowing it's organic makes it easier to slather on generously.
Eva C.★★★★☆
The heat creeps up nicely after the initial sweet mango hit, and it’s clearly made with real fruit, not just syrup. I do wish the jalapeño had a bit more smoky depth, but it’s been a solid glaze on grilled chicken twice this week.