有機酪梨油

I’ve been using this for roasting veggies and drizzling over salads, and it handles high heat without smoking up the kitchen. The neutral flavor means it doesn’t fight with garlic or lemon, which is a relief after using olive oil for everything.

The neutral taste is exactly what I needed for roasting veggies without overpowering them, and the bottle pours nicely without dripping. Only wish the cap were a bit easier to open when my hands are greasy, but that's a minor thing.