Greek Vinaigrette & Marinade

The oregano and black pepper hit right away, giving it that real Mediterranean kick without being overpowering. I’ve been using it as a marinade for chicken all week and it’s already become my go-to bottle.

This is the first dressing I’ve tried that actually tastes like oregano and pepper instead of just oil and vinegar. Poured it over a simple cucumber salad and it was gone in minutes, so tangy but not harsh. Keeps its kick even when used as a quick marinade.