Category: パスタソース
乳製品なし？問題ありません。Primal Kitchenのノーデイリーヴォッカソースは、生クリームの代わりにクリーミーなパンプキンシードバターを使用しているので、乳製品を避けながら も 贅沢な味わいをお楽しみいただけます。
グルテン、大豆、キャノーラ油を使用せず、アボカドオイルを使用したこのヴィーガン、プラントベースのソースは、認定パレオです。
I was skeptical about a creamy vodka sauce without cream, but the pumpkin seed butter gives it that rich, velvety texture I missed on my dairy-free diet. Poured it over rigatoni last night and it coated every piece perfectly with that classic tangy kick.
The pumpkin seed butter base is what sold me, and honestly I can't taste the difference from a traditional vodka sauce. It's rich and creamy without any of that heavy, greasy aftertaste, and it clings to pasta just right.
Cooking for someone with a dairy allergy usually means giving up creamy red sauces, but this one lets us have vodka sauce night again — the texture is genuinely rich, not watery or grainy. Even my husband, who is not dairy-free, couldn't tell the difference until I told him about the pumpkin seed bu
