Greek Vinaigrette & Marinade

I've been using this as a marinade for chicken thighs and it's honestly better than the dressing I used to make from scratch. The tangy kick plus that organic black pepper note makes the meat taste like it came off a grill in Greece.

The oregano really comes through without being overpowering, and it’s got just the right tangy bite for a lunch salad. I’ve started keeping a bottle at my desk just to shake over greens and leftover chicken—makes a plain bowl taste like something I’d pay for at a cafe.

I’ve been using this as a quick marinade for chicken thighs and the oregano really comes through without overpowering. It’s tangy enough to brighten a simple salad too, so one bottle actually does double duty in my kitchen.