番茄羅勒瑪麗娜醬






Category: 義大利麵醬
義大利麵不再後悔。Primal Kitchen® 番茄羅勒瑪麗娜醬採用酪梨油、加州種植的有機番茄和羅勒製成——經典美味,讓 pantry 必備品更簡單!
無添加糖、無麩質、不含芥花油或大豆油,我們的植物性醬料通過 Paleo 認證、Non-GMO 專案驗證,並獲得 Whole30 Approved® 認可。






Category: 義大利麵醬
義大利麵不再後悔。Primal Kitchen® 番茄羅勒瑪麗娜醬採用酪梨油、加州種植的有機番茄和羅勒製成——經典美味,讓 pantry 必備品更簡單!
無添加糖、無麩質、不含芥花油或大豆油,我們的植物性醬料通過 Paleo 認證、Non-GMO 專案驗證,並獲得 Whole30 Approved® 認可。
Poured it straight over steaming spaghetti last night and honestly didn't need to add a thing—the basil comes through fresh, not overpowering, and the avocado oil keeps it light enough that I didn't feel sluggish after. Even my picky kid asked for seconds, which never happens with jarred sauce.
I was skeptical about avocado oil in a marinara, but it gives the sauce a silky mouthfeel without any heavy aftertaste. The tomatoes actually taste sun-ripened, and the basil comes through fresh rather than dried. Finished a whole bowl of spaghetti and didn't feel the usual slump afterward.