Category: 義大利麵醬
以腰果為基底、絲滑濃郁的羽衣甘藍香蒜阿爾弗雷多醬，採用酪梨油製成。兩款深受喜愛的義大利經典醬料完美融合於這款植物性阿爾弗雷多醬中，無需乳製品也能擁有令人驚豔的美味。腰果提供濃醇基底，搭配羽衣甘藍與羅勒等真實食材，帶來絕佳風味。
建議食譜與風味搭配：
The avocado oil really lets the kale and pesto flavors shine through without any greasy aftertaste. I poured it straight over warm pasta and it didn’t separate or clump, which was my biggest worry. My dairy-free dinner guest kept asking for the recipe, and I was happy to say it came from a jar.
The cashew cream gives it a velvety thickness that coats every noodle perfectly, and the kale blends in without turning it bitter or fibrous. I poured it straight from the jar over hot pasta and didn’t add a thing—it’s rich enough to feel indulgent but light enough for a weeknight.
Poured it straight over fettuccine and it was silky without a drop of dairy—the cashew base makes it rich without that heavy feeling. The kale adds a subtle peppery edge that keeps the alfredo from being too one-note. I’ve already got a second jar in the pantry.
